Chlorogenic acid improves food allergy through the AMPK/ACC/CPT‐1 pathway-Reference-Cited by-同舟云学术

Chlorogenic acid improves food allergy through the AMPK/ACC/CPT‐1 pathway

Published:2022-12 Issue:12 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Yun Ze¹^ORCID,Zou Zhiying¹,Sun Shanfeng¹,Che Huilian¹

Affiliation:

1. Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering China Agricultural University Beijing China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14505

Reference39 articles.

1. Eosinophil polyunsaturated fatty acid metabolism and its potential control of inflammation and allergy

2. Plant-Derived Polyphenols Modulate Human Dendritic Cell Metabolism and Immune Function via AMPK-Dependent Induction of Heme Oxygenase-1

3. Chlorogenic Acid Alleviates Allergic Inflammatory Responses Through Regulating Th1/Th2 Balance in Ovalbumin-Induced Allergic Rhinitis Mice

4. Sirtuin 1 regulates mitochondrial function and immune homeostasis in respiratory syncytial virus infected dendritic cells

5. AMPK signaling to acetyl-CoA carboxylase is required for fasting- and cold-induced appetite but not thermogenesis

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