Farm to School as a strategy to increase children's fruit and vegetable consumption in the United States: Research and recommendations-Reference-Cited by-同舟云学术

Farm to School as a strategy to increase children's fruit and vegetable consumption in the United States: Research and recommendations

Published:2013-02-07 Issue:1 Volume:38 Page:70-79
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

Taylor J. C.¹,Johnson R. K.¹

Affiliation:

1. Department of Nutrition and Food Sciences; University of Vermont; USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12009/fullpdf

Reference84 articles.

1. AE/PPSNS/FCKE (Abernethy Elementary, Portland Public Schools Nutrition Services, Injury Free Coalition for Kids and Ecotrust) 2006 New on the menu: District wide changes to school food start in the kitchen at Portland's Abernethy Elementary http://www.ecotrust.org/farmtoschool/downloads/Abernethy_report.pdf

2. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study;Adams;Journal of the American Dietetic Association,2005

3. Food Intake Recording Software System, version 4 (FIRSSt4): a self-completed 24-h dietary recall for children;Baranowski;Journal of Human Nutrition and Dietetics,2012

4. Development of eating behaviors among children and adolescents;Birch;Pediatrics,1998

5. Childhood obesity and adult morbidities;Biro;American Journal of Clinical Nutrition,2010

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