Inventions on phosphates for chemical leavening-Reference-Cited by-同舟云学术

Inventions on phosphates for chemical leavening

Published:2022-03-11 Issue:5 Volume:57 Page:2840-2861
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Gélinas Pierre¹^ORCID

Affiliation:

1. Saint‐Hyacinthe Research and Development Centre Agriculture and Agri‐Food Canada Saint‐Hyacinthe Quebec J2S 8E3 Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15675

Reference96 articles.

1. Armstrong L.&Willoughby L.B.(1949).Packaged food composition. US Patent 2478618.

2. Baker J.S.&Lindeman C.G.(1967).Packaged preleavened dough containing sodium acid pyrophosphate and sodium and potassium bicarbonate. US Patent 3297449.

3. Benjamin R.E. Anglea J.C. Edging T.E. Griffith J.D. Patterson A.J.&Webster T.A.(1977).Sodium aluminum phosphate. US Patent 4054678.

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