Higher‐quality diet and non‐consumption of meat are associated with less self‐determined disability progression in people with multiple sclerosis: A longitudinal cohort study-Reference-Cited by-同舟云学术

Higher‐quality diet and non‐consumption of meat are associated with less self‐determined disability progression in people with multiple sclerosis: A longitudinal cohort study

Published:2021-08-26 Issue:1 Volume:29 Page:225-236
ISSN:1351-5101
Container-title:European Journal of Neurology
language:en
Short-container-title:Eur J Neurol

Author:

Simpson‐Yap Steve¹²^ORCID,Nag Nupur¹,Probst Yasmine³,Jelinek George¹,Neate Sandra¹

Affiliation:

1. Neuroepidemiology Unit Melbourne School of Population & Global Health The University of Melbourne Carlton Vic. Australia

2. Menzies Institute for Medical Research University of Tasmania Hobart TAS Australia

3. Illawarra Health and Medical Research Institute; School of Medicine University of Wollongong Wollongong NSW Australia

Publisher

Wiley

Subject

Neurology (clinical),Neurology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ene.15066

Reference52 articles.

1. Editorial

2. Major depressive disorder subtypes and depression symptoms in multiple sclerosis: What is different compared to the general population?

3. Complementary and alternative treatments of multiple sclerosis: a review of the evidence from 2001 to 2016

4. The role of diet in multiple sclerosis: A review

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