UK food and nutrition security during and after the COVID‐19 pandemic-Reference-Cited by-同舟云学术

UK food and nutrition security during and after the COVID‐19 pandemic

Published:2021-02-19 Issue:1 Volume:46 Page:88-97
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Rivington M.¹^ORCID,King R.²,Duckett D.¹,Iannetta P.¹,Benton T. G.²,Burgess P.J.³,Hawes C.¹,Wellesley L.²,Polhill J. G.¹,Aitkenhead M.¹,Lozada‐Ellison L.‐M.¹,Begg G.¹,Williams A. G.³,Newton A.¹,Lorenzo‐Arribas A.¹,Neilson R.¹,Watts C.²,Harris J.³,Loades K.¹,Stewart D.¹,Wardell‐Johnson D.¹,Gandossi G.¹,Udugbezi E.¹,Hannam J.A.³,Keay C.¹

Affiliation:

1. The James Hutton Institute Aberdeen Aberdeen UK

2. Chatham House London UK

3. Cranfield University Bedford UK

Funder

Economic and Social Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12485

Reference56 articles.

1. AntonelliA FryC SmithRJet al. (2020)State of the World’s Plants and Fungi 2020. Royal Botanic Gardens: Kew.https://doi.org/10.34885/172.

2. The role of pasture and soybean in deforestation of the Brazilian Amazon

3. BBC News(2020)Boris Johnson promises to protect 30% of UK's land by 2030. Available at:https://www.bbc.co.uk/news/uk‐54320030(accessed 19 January 2021).

4. Living in the world risk society

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