Enhancing competitive advantage in Hong Kong higher education: Linking knowledge sharing, absorptive capacity and innovation capability-Reference-Cited by-同舟云学术

Enhancing competitive advantage in Hong Kong higher education: Linking knowledge sharing, absorptive capacity and innovation capability

Published:2019-12-23 Issue:4 Volume:74 Page:426-441
ISSN:0951-5224
Container-title:Higher Education Quarterly
language:en
Short-container-title:Higher Educ Q

Author:

Lo Man Fung¹^ORCID,Tian Feng²

Affiliation:

1. Department of Mathematics and Information Technology The Education University of Hong Kong Hong Kong China

2. Newcastle Business School Faculty of Business and Law The University of Newcastle Callaghan NSW Australia

Publisher

Wiley

Subject

Education

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/hequ.12244

Reference67 articles.

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4. Effects of organizational agility and knowledge sharing on competitive advantage: An empirical study in Jordan;Almahamid S.;International Journal of Management,2010

5. Innovation and Competitive Advantage: Moderating Effects of Firm Age in Foods Manufacturing SMEs in Malaysia

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