Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow troutOncorhynchus mykiss

Author:

IWASHITA Yasuro,YAMAMOTO Takeshi,FURUITA Hirofumi,SUGITA Tsuyoshi,SUZUKI Nobuhiro

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference22 articles.

1. The effects of purified alcohol extracts from soy products on feed intake and growth of chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss);Bureau;Aquaculture,1998

2. Histological observations of intestinal degeneration of defatted soybean meal diet and supplemental effect of soybean lecithin for fingerling rainbow trout, Oncorhynchus mykiss;Suzuki;J. Sch. Mar. Sci. Technol. Tokai Univ.,2004

3. Growth and morphological changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) and pacu (Piaractus mesopotamicus) due to casein replacement with soybean proteins;Ostaszewska;Aquaculture,2005

4. Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss;Yamamoto;Fish. Sci.,2007

5. Histological observation of liver and distal intestine of fingerling rainbow trout, Oncorhynchus mykiss, fed defatted soybean meal based non-fish meal diet supplemented with gall powder;Iwashita;Aquacult. Sci.,2007

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