Purification and characterization of three amylases from viscera of hard clam Meretrix lusoria
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Reference56 articles.
1. .BETA.-Amylases from Bacillus polymyxa No. 72.
2. Digestive Enzyme of Tilapia-II. Purification and Properties of Amylases from Tilapia Intestine.
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2. Chemical composition, nutritive value and health benefits of edible clam Meretrix casta (Chemnitz) from West Coast of India;Journal of Food Science and Technology;2020-07-31
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