Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide-Reference-Cited by-同舟云学术

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Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide

Published:2007-08 Issue:4 Volume:73 Page:924-930
ISSN:0919-9268
Container-title:Fisheries Science
language:en
Short-container-title:Fisheries Sci

Author:

TAKEDA Hirofumi,IIDA Toshiyuki,OKADA Akira,OOTSUKA Hayato,OHSHITA Toshio,MASUTANI Eri,KATAYAMA Shigeru,SAEKI Hiroki

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference19 articles.

1. Enzymatic solubilization of an insoluble substrate, fish protein concentrate: Process and kinetic considerations

2. On the Solubility of Cod Muscle Proteins in Water

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3. Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H2O2-Induced Cell Oxidative Damage;Foods;2022-08-08

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