Author:
OKAYAMA Takashi,OOIZUMI Tooru,AKAHANE Yoshiaki,KITAKAMI Sei-Ichi,ABE Yo-Ichi,SHIRAI Jun
Publisher
Springer Science and Business Media LLC
Cited by
7 articles.
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2. Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi;Journal of Food Quality;2019-07-07
3. Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)K: Volumetric and rheological approach;Food Chemistry;2015-02
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