Author:
YOKOTA Takashi,MASUDA Reiji,TAKEUCHI Hiroyuki,TSUZAKI Tatsuo,ARAI Nobuaki
Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. 1. K. Tsukamoto, and C Kitajima Fry quality. In: Healthy Fry for Release, and their Production Techniques. Koseisya Koseikaku, Tokyo. 1993 ; 102 -113 (in Japanese).
Cited by
4 articles.
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