Porcine intestinal microbiota is shaped by diet composition based on rye or triticale-Reference-Cited by-同舟云学术

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Porcine intestinal microbiota is shaped by diet composition based on rye or triticale

Published:2017-11-07 Issue:6 Volume:123 Page:1571-1583
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Burbach K.¹,Strang E.J.P.¹,Mosenthin R.¹,Camarinha‐Silva A.¹,Seifert J.¹

Affiliation:

1. Institute of Animal Science University of Hohenheim Stuttgart Germany

Funder

Bundesministerium für Ernährung und Landwirtschaft

European Social Fund

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.13595

Reference62 articles.

1. Tax4Fun: predicting functional profiles from metagenomic 16S rRNA data: Fig. 1.

2. Gastrointestinal implications in pigs of wheat and oat fractions

3. Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs

4. Proline-Dependent Regulation of Clostridium difficile Stickland Metabolism

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1. The Adaptive Alternation of Intestinal Microbiota and Regulation of Host Genes Jointly Promote Pigs to Digest Appropriate High-Fiber Diets;Animals;2024-07-16

2. Enhancing pig growth and gut health with fermented Jatropha curcas cake: Impacts on microbiota, metabolites, and neurotransmitters;Journal of Animal Physiology and Animal Nutrition;2024-04-22

3. Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs;Animals;2023-04-13

4. Natural diversity of the honey bee (Apis mellifera) gut bacteriome in various climatic and seasonal states;PLOS ONE;2022-09-09

5. Effects of Dietary Cereal and Protein Source on Fiber Digestibility, Composition, and Metabolic Activity of the Intestinal Microbiota in Weaner Piglets;Animals;2022-01-04

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