The effect of different dietary protein levels on growth performance and nutrient utilization of snarpsnout sea bream ( Diplodus puntazzo )-Reference-Cited by-同舟云学术

The effect of different dietary protein levels on growth performance and nutrient utilization of snarpsnout sea bream ( Diplodus puntazzo )

Published:2021-12-17 Issue: Volume: Page:
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Karapanagiotidis Ioannis T.¹^ORCID,Kyritsi Stavroula²,Dretaki‐Stamou Georgia¹,Psofakis Pier¹,Neofytou Marina C.¹,Mente Eleni¹,Vlahos Nikolaos³,Karalazos Vasileios⁴

Affiliation:

1. Department of Ichthyology and Aquatic Environment University of Thessaly Volos Greece

2. Department of Agriculture International Hellenic University Thessaloniki Greece

3. Department of Animal Production, Fisheries and Aquaculture University of Patras Mesolonghi Greece

4. BioMar Hellenic SA Velestino Greece

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15719

Reference34 articles.

1. The effects of dietary lipid and fibre levels on digestibility of diet and on the growth performance of sharpsnout seabream (Diplodus puntazzo). Mediterranean Marine;Adamidou S.;Science,2011

2. Macronutrient selection through post-ingestive signals in sharpsnout seabream fed gelatine capsules and challenged with protein dilution

3. Energy intake and macronutrient selection in sharpsnout seabream (Diplodus puntazzo) challenged with fat dilution and fat deprivation using encapsulated diets

4. Macronutrient selection by sharp snout seabream (Diplodus puntazzo)

5. Current Status of Sparidae Aquaculture

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