Impact of soil moisture stress during the silk emergence and grain‐filling in maize

Author:

Vennam Ranadheer Reddy1ORCID,Poudel Sadikshya1ORCID,Ramamoorthy Purushothaman2ORCID,Samiappan Sathishkumar2ORCID,Reddy K. Raja1ORCID,Bheemanahalli Raju1ORCID

Affiliation:

1. Department of Plant and Soil Sciences Mississippi State University Mississippi State Mississippi USA

2. Geosystems Research Institute, Mississippi State University Mississippi State Mississippi USA

Abstract

AbstractSuboptimal soil moisture during the growing season often limits maize growth and yield. However, the growth stage‐specific responses of maize to soil moisture regimes have not been thoroughly investigated. This study investigated the response of maize to five different soil moisture regimes, that are, 0.25, 0.20, 0.15, 0.10, and 0.05 m3 m−3 volumetric water content (VWC), during flowering and grain‐filling stages. Sub‐optimal soil moisture at the flowering and grain‐filling stages reduced ear leaf stomatal conductance by 73 and 64%, respectively. An increase in stress severity caused significant reductions in ear leaf chlorophyll content and greenness‐associated vegetation indices across growth stages. Fourteen days of soil moisture stress during flowering delayed silk emergence, reduced silk length (19%), and silk fresh weight (34%). Furthermore, sub‐optimal soil moisture caused a significant reduction in both kernel number (53%) and weight (54%). Soil moisture stress at the flowering had a direct impact on kernel number and an indirect effect on kernel weight. During grain‐filling, disruption of ear leaf physiology resulted in a 34% decrease in kernel weight and a 43% decrease in kernel number. Unlike grain‐filling, treatments at the flowering significantly reduced kernel starch (3%) and increased protein by 29%. These findings suggest that developing reproductive stage stress‐tolerant hybrids with improved resilience to soil moisture stress could help reduce the yield gap between irrigated and rainfed maize.

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

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