Priming seeds with salicylic acid modulates membrane integrity, antioxidant defense, and gene expression in Medicago sativa grown under iron deficiency and salinity

Abstract

AbstractExposure of plants to adverse environmental conditions reduces their growth and productivity. Currently, seed priming with phytohormones is considered one of the most reliable and cost‐effective approaches that can help alleviate the toxic effects of environmental stress. In this context, the present study aims to investigate the effect of priming alfalfa seeds with salicylic acid (SA) on oxidative stress markers, including malonyldialdehyde, protein content, activities of antioxidant enzymes, and expression of genes encoding these enzymes in leaves and roots of alfalfa (Gabes ecotype) grown under saline stress, iron deficiency, or both. Our results showed that the application of salt stress and iron deficiency separately or simultaneously induces changes in the activities of antioxidant enzymes, but these are organ‐ and stress‐dependent. The Gabes ecotype was able to increase the activities of these enzymes under salt stress to alleviate oxidative damage. Indeed, priming seeds with 100 μM SA significantly increases the enzymatic activities of APX, GPX, CAT, and SOD. Therefore, this concentration can be considered optimal for the induction of iron deficiency tolerance. Our results showed not only that Gabes ecotype was able to tolerate salt stress by maintaining high expression of the Fe‐SOD isoform, but also that the pretreatment of seeds with 100 μM SA improved the tolerance of this ecotype to iron deficiency by stimulating Fe‐SOD expression and inhibiting CAT and APXc.