An evaluation on the selenium yeast supplementation in the practical diets of early juvenile sea cucumber ( Apostichopus japonicus ): Growth performance, digestive enzyme activities, immune and antioxidant capacity, and body composition-Reference-Cited by-同舟云学术

An evaluation on the selenium yeast supplementation in the practical diets of early juvenile sea cucumber ( Apostichopus japonicus ): Growth performance, digestive enzyme activities, immune and antioxidant capacity, and body composition

Published:2021-09-13 Issue:6 Volume:27 Page:2142-2153
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Ning Yanchang¹,Wu Xiangying¹,Zhou Xiaohui²,Ding Jun¹,Chang Yaqing¹,Yang Zhilong³,Huang Zuqiang³,Zuo Rantao¹^ORCID

Affiliation:

1. Key Laboratory of Mariculture and Stock Enhancement in North China’s Sea (Ministry of Agriculture and Rural Affairs) Dalian Ocean University Dalian China

2. Hubei Key Laboratory of Yeast Function Angel Yeast Co., Ltd Yichang China

3. Angel Yeast Co., Ltd Yichang China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13350

Reference74 articles.

1. Growth performance and physiological response of African catfish, Clarias gariepinus (B.) fed organic selenium prior to the exposure to environmental copper toxicity

2. MicroRNAs and their role on fish oxidative stress during xenobiotic environmental exposures

3. Protein disulfide isomerase and glutathione are alternative substrates in the one Cys catalytic cycle of glutathione peroxidase 7

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