Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibility-Reference-Cited by-同舟云学术

Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibility

Published:2017-01-03 Issue:5 Volume:101 Page:e323-e331
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Tjernsbekk M. T.¹,Tauson A.-H.¹²,Kraugerud O. F.¹,Ahlstrøm Ø.¹

Affiliation:

1. Department of Animal and Aquacultural Sciences; Faculty of Veterinary Medicine and Biosciences; Norwegian University of Life Sciences; Ås Norway

2. Department of Large Animal Sciences; Faculty of Health and Medical Sciences; University of Copenhagen; Frederiksberg C Denmark

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12608/fullpdf

Reference28 articles.

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3. Awareness and evaluation of natural pet food products in the United States;Carter;Journal of the American Veterinary Medical Association,2014

4. Chwalibog , A. Glem-Hansen , N. Henckel , S. Thorbek , G. 1980 Energy metabolism in adult mink in relation to protein-energy levels and environmental temperature L. E. Mount 283 286

5. Protein quality of various raw and rendered by-product meals commonly incorporated into companion animal diets;Cramer;Journal of Animal Science,2007

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