Investigating the underlying mechanisms of temperature-related skin diseases in Atlantic salmon, Salmo salar L., as measured by quantitative histology, skin transcriptomics and composition

Author:

Jensen L B1,Boltana S2,Obach A1,McGurk C1,Waagbø R3,MacKenzie S2

Affiliation:

1. Skretting Aquaculture Research Centre; Stavanger Norway

2. Institute of Aquaculture; University of Stirling; Stirling UK

3. National Institute of Nutrition and Seafood Research (NIFES); Bergen Norway

Publisher

Wiley

Subject

Veterinary (miscalleneous),Aquatic Science

Reference56 articles.

1. Lipid distribution and composition of commercially farmed atlantic salmon (Salmo salar);Aursand;Journal of the Science of Food and Agriculture,1994

2. Vibrio spp. isolated from salmonids with shallow skin lesions and reared at low temperature;Benediktsdóttir;Journal of Fish Diseases,1998

3. Temperature and teleost immune functions;Bly;Fish & Shellfish Immunology,1992

4. Behavioural fever is a synergic signal amplifying the innate immune response;Boltaña;Proceedings of the Royal Society B: Biological Sciences,2013

5. Heat shock protein (hsp70) in brown trout epidermis after sudden temperature rise;Burkhardt-Holm;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology,1998

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