Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon-Reference-Cited by-同舟云学术

Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon

Published:2014-03-03 Issue:9 Volume:49 Page:2083-2091
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Kim Cheol-Hyun¹,Park Min-Kyung²,Kim Sung-Kyu³,Cho Young-Hee¹

Affiliation:

1. Department of Animal Resource & Science; Dankook University; Cheonan 330-714 Korea

2. Department of Human Nutrition and Food Science; Chungwoon University; Chungnam 350-701 Korea

3. Nutra R&BT Co. Ltd; Seoul 153-801 Korea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference35 articles.

1. Protective effect of Diyarbakir watermelon juice on carbon tetrachloride-induced toxicity in rats;Altras;Food and Chemical Toxicology,2011

2. Phenolic content and antioxidant activity of different extracts from Ocimum Basilicum, Apium Gravelolens and Lepidium Sativum seeds;Aydemir;Journal of Food Biochemistry,2011

3. Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity;Egydio;The Journal of Supercritical Fluids,2010

4. Antioxidant activities, total phenolic and flavonoid levels of watermelon rinds subjected to Saccharomyces cerevisiae solid media fermentation;Erukainure;Fermentation Technology and Bioengineering,2011

5. Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature;Giovannucci;Journal of the National Cancer Institute,1999

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advancements in deciphering the therapeutic properties of plant secondary metabolites: phenolics, terpenes, and alkaloids;Plant Physiology and Biochemistry;2024-06

2. Carotenoids’ neuroprotective effects via a free radical scavenging pathway, and they are being characterized, and evaluated as food additives;Microbial Vitamins and Carotenoids in Food Biotechnology;2024

3. Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon;Food Chemistry Advances;2023-12

4. Extraction and Characterization of Watermelon (Citrullus lanatus) Seed Oil;ABUAD Journal of Engineering Research and Development (AJERD);2023-07-21

5. Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons;Plants;2023-04-28