Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae-Reference-Cited by-同舟云学术

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae

Author:

Heffernan Natalie¹²,Smyth Thomas J.¹,FitzGerald Richard J.²,Soler-Vila Anna³,Brunton Nigel⁴

Affiliation:

1. Department of Food Biosciences; Teagasc Food Research Centre; Ashtown, Dublin 15 Ireland

2. Department of Life Science; University of Limerick; Limerick Ireland

3. Irish Seaweed Research Group; Ryan Institute (Environmental Marine and Energy Research); National University of Ireland Galway; Galway Ireland

4. School of Agriculture and Food Science; University College Dublin; Belfield, Dublin 4 Ireland

Funder

Marine Institute

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference44 articles.

1. The effect of extraction temperature on total phenols and antioxidant activity of Gynura procumbens leaf;Akowuah;Pharmacognosy Magazine,2009

5. An assessment of the antioxidant and antimicrobial activity of six species of edible Irish Seaweeds;Cox;International Food Research Journal,2010

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