Affiliation:
1. College of Light Industry and Food Sciences; South China University of Technology; Guangzhou 510640 China
Funder
Key Technology R&D Program of Guangdong province
the National Science Technology Supporting Project for 12th Five-Year Plan
Subject
Industrial and Manufacturing Engineering,Food Science
Reference36 articles.
1. Bifidus growth-promoting activity of a glycomacropeptide derived from human r-casein;Azuma;Agricultural and Biological Chemistry,1984
2. A new, rapid, high sensitivity analysis of amino acid in food type samples;Bidlingmeyer;Journal of the Association of Official Analytical Chemists,1987
3. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions;Blieck;Applied and Environmental Microbiology,2007