Effect of ultraviolet-B irradiation on antioxidative properties of aqueous extracts from shiitake (Lentinus edodes) mushrooms-Reference-Cited by-同舟云学术

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Effect of ultraviolet-B irradiation on antioxidative properties of aqueous extracts from shiitake (Lentinus edodes) mushrooms

Published:2014-06-06 Issue:10 Volume:49 Page:2276-2282
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Kim Mi-Ja¹,Lee JaeHwan²,Lee Jin-Sil³

Affiliation:

1. College of Biotechnology and Bioengineering; Sungkyunkwan University; 300 Cheoncheon-dong Jangan-Gu Gyeonggi-do 440-746 Suwon Korea

2. Department of Food Science and Biotechnology; Sungkyunkwan University; 300 Cheoncheon-dong Jangan-Gu Gyeonggi-do 440-746 Suwon Korea

3. Department of Foodservice Management and Nutrition; Sangmyung University; 7 Hongji-dong Jongno-Gu 110-743 Seoul Korea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference24 articles.

1. Relationships between free radical scavenging and antioxidant activity in foods;Alamed;Journal of Agricultural and Food Chemistry,2009

2. The immunobiology of mushrooms;Borchers;Experimental Biology and Medicine (Maywood),2008

3. Mushroom extracts with antioxidant activity against lipid peroxidation;Cheung;Food Chemistry,2005

4. Antioxidant activity and total phenolics of edible mushroom extracts;Cheung;Food Chemistry,2003

5. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom;Choi;Food Chemistry,2006

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1. Effect of UV‐B irradiation on bioconversion of ergosterol to vitamin D₂ and its impact on nutritional properties of oyster mushroom (Pleurotus florida);International Journal of Food Science & Technology;2023-07-30

2. The potential role of medicinal mushrooms as prebiotics in aquaculture: A review;Reviews in Aquaculture;2022-01-19

3. Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder;LWT;2021-10

4. Mutated Shiitake extracts inhibit melanin-producing neural crest-derived cells in zebrafish embryo;Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology;2021-07

5. Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles;International Journal of Food Science & Technology;2021-01-29

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