Effect of mungbean [Vigna radiata(L.) Wilczek] protein isolates on the microbial transglutaminase-mediated porcine myofibrillar protein gels at various salt concentrations-Reference-Cited by-同舟云学术

Effect of mungbean [Vigna radiata(L.) Wilczek] protein isolates on the microbial transglutaminase-mediated porcine myofibrillar protein gels at various salt concentrations

Published:2014-03-03 Issue:9 Volume:49 Page:2023-2029
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Lee Hong C.¹,Kang Iksoon²,Chin Koo B.¹

Affiliation:

1. Department of Animal Science and Functional Food Research Center; Chonnam National University; Gwangju 500-757 Korea

2. Department of Animal Science; Food Science and Human Nutrition; Michigan State University; East Lansing MI 48824 USA

Funder

Funding from Chonnam NationalUniversity

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference36 articles.

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