Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover-Reference-Cited by-同舟云学术

Trait characterization of genetic resources reveals useful variation for the improvement of cultivated Nordic red clover

Published:2021-03-20 Issue:3 Volume:207 Page:492-503
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Zanotto Stefano¹^ORCID,Palmé Anna²,Helgadóttir Áslaug³^ORCID,Daugstad Kristin⁴,Isolahti Mika⁵,Öhlund Linda⁶,Marum Petter⁷,Moen Maria Ahlin¹,Veteläinen Merja⁵,Rognli Odd Arne¹,Ergon Åshild¹^ORCID

Affiliation:

1. Faculty of Biosciences Dept. of Plant Sciences Norwegian University of Life Sciences As Norway

2. Nordic Genetic Resource Centre (NordGen) Alnarp Sweden

3. Faculty of Agricultural and Environmental Sciences Agricultural University of Iceland Reykjavík Iceland

4. Division for Food Production and Society Norwegian Institute of Bioeconomy Research (NIBIO), Volbu Heggenes Norway

5. Boreal Plant Breeding Ltd. Jokioinen Finland

6. Lantmännen Lantbruk Svalöv Sweden

7. Graminor AS Ridabu Norway

Funder

Nordisk Ministerråd

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12487

Reference59 articles.

1. Achievements and Challenges in Improving Temperate Perennial Forage Legumes

2. Agronomic value and adaptation across climatically contrasting environments of Italian red clover landraces and natural populations

3. Winter damage to perennial forage crops in eastern Canada: Causes, mitigation, and prediction

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