Saccharin activates cation conductance via inositol 1,4,5-trisphosphate production in a subset of isolated rod taste cells in the frog
Author:
Publisher
Wiley
Subject
General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1460-9568.2001.01391.x/fullpdf
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3. Membrane currents in taste cells of the rat fungiform papilla. Evidence for two types of Ca currents and inhibition of K currents by saccharin;Béhé;J. Gen. Physiol.,1990
4. Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat;Bernhardt;J. Physiol.,1996
5. T2Rs function as bitter taste receptors;Chandrashekar;Cell,2000
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