The influence of different microalgal diets on European clam (Ruditapes decussatus, Linnaeus, 1758) larvae culture performances-Reference-Cited by-同舟云学术

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The influence of different microalgal diets on European clam (Ruditapes decussatus, Linnaeus, 1758) larvae culture performances

Published:2014-03-17 Issue:10 Volume:46 Page:2527-2543
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Matias Domitília¹,Ben-Hamadou Radhouan²,Joaquim Sandra¹,Matias Ana Margarete¹,Sobral Paula³,Leitão Alexandra¹

Affiliation:

1. Instituto Português do Mar e da Atmosfera; Olhão Portugal

2. Department of Biological and Environmental Sciences; College of Arts and Sciences; Qatar University; Doha Qatar

3. IMAR- Instituto do Mar; Faculdade de Ciências e Tecnologia Universidade Nova de Lisboa; Caparica Portugal

Funder

REPROSEED (‘REsearch to improve PROduction of SEED of established and emerging bivalve species in European hatcheries’)

‘Ciência 2007 Program’

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12417/fullpdf

Reference51 articles.

1. Description of metamorphic phases in the oyster Crassostrea virginica and effects of hypoxia on metamorphosis;Baker;Marine Ecology Progress Series,1994

2. Relative importance of different size food particles in the natural diet of oyster larvae (Crassostrea gigas);Baldwin;Marine Ecology Progress Series,1995

3. Assay of proteins in the presence of interfering materials;Bensadoun;Analytical Biochemistry,1976

4. Calorific values of the soft parts of the tellinid bivalve Macoma balthica (L.) as determined by two methods;Beukema;Journal of Experimental Marine Biology and Ecology,1979

5. A rapid method for total lipid extraction and purification;Bligh;Canadian Journal Biochemistry Physiology,1959

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