Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes-Reference-Cited by-同舟云学术

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes

Published:2009-06 Issue:5 Volume:7 Page:422-429
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:

Author:

D’Introno Annalisa,Paradiso Annalisa,Scoditti Egeria,D’Amico Leone,De Paolis Angelo,Carluccio M. Annunziata,Nicoletti Isabella,DeGara Laura,Santino Angelo,Giovinazzo Giovanna

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-7652.2009.00409.x/fullpdf

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4. Monocyte cyclooxygenase-2 overactivity: a new marker of subclinical atherosclerosis in asymptomatic subjects with cardiovascular risk factors?;Beloqui;Eur. Heart J,2005

5. Metabolic engineering of flavonoids I tomato (Solanum lycopersicum): the potential for metabolomics;Bovy;Metabolomics,2007

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