A short history of beverages and how our body treats them
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-789X.2007.00389.x/fullpdf
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1. Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids
2. Liquid versus solid carbohydrate: effects on food intake and body weight
3. Fluid Energy—Where’s the Problem?
4. A new proposed guidance system for beverage consumption in the United States
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