Welfare Consequences of Green Revolution Technology: Changes in Bangladeshi Food Production and Diet-Reference-Cited by-同舟云学术

Welfare Consequences of Green Revolution Technology: Changes in Bangladeshi Food Production and Diet

Published:1991-07 Issue:3 Volume:22 Page:497-517
ISSN:0012-155X
Container-title:Development and Change
language:en
Short-container-title:

Author:

Alauddin Mohammad,Tisdell Clem

Publisher

Wiley

Subject

Development

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-7660.1991.tb00423.x/fullpdf

Reference51 articles.

1. Ahmad, K. and Hassan, N., (eds) (1983) Nutrition Survey of Rural Bangladesh, 1981-82. Dhaka: Institute of Nutrition and Food Science, University of Dhaka.

2. Growth and Change in the Crop Sector of Bangladesh: A Disaggregated Analysis;Alauddin;Journal of Contemporary Asia,1986

3. Decomposition Methods, Agricultural Productivity Growth and Technological Change: A Critique Supported by Bangladeshi Data;Alauddin;Oxford Bulletin of Economics and Statistics,1986

4. Market Analysis, Technical Change and Income Distribution in Semi-Subsistence Agriculture: The Case of Bangladesh;Alauddin;Agricultural Economics,1986

5. Trends and Projections of Bangladeshi Food Production: An Alternative Viewpoint;Alauddin;Food Policy,1987

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2. Evaluation of the Impact of Messages to Improve the Diets of Lactating Rural Bangladeshi Women on Their Dietary Practices and the of Their Breast-Fed Infants;Food and Nutrition Bulletin;1994-12

3. Comparison of the costs of compliance with nutrition education messages to improve the diets of Bangladeshi breastfeeding mothers and weaning‐age children;Ecology of Food and Nutrition;1993-08