1. Department of Human Biology, School of Nutrition & Toxicology Research and Metabolism (NUTRIM), Maastricht University, Maastricht, the Netherlands
2. Danone Research Center, Palaiseau, France
3. Department of Psychology, University of Swansea, Wales, UK
4. Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
5. Department of Clinical and Experimental Medicine, University Federico II, Naples, Italy
6. Diabetes Center, Department of Internal Medicine, VU University Medical Center, Amsterdam, the Netherlands
7. Institute of Psychological Sciences, University of Leeds, Leeds, UK
8. Kellogg Europe, Den Bosch, the Netherlands
9. Department of Biomedical Sciences and Novo Nordisk Foundation Centre of Basic Metabolic Research, University of Copenhagen, Copenhagen, Denmark
10. Centre de Recherche en Nutrition Humaine, Rhône‐Alpes, Center for European Nutrition, Safety and Health, Centre Hospitalier Lyon Sud, Lyon, France
11. ILSI Europe, Brussels, Belgium
12. Südzucker/BENEO Group, Obrigheim, Germany
13. Kraft Foods, R&D Centre, Nutrition Department, Saclay, France