Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-789X.2009.00584.x/fullpdf
Reference34 articles.
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2. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets;Belzung;Am J Physiol,1993
3. Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fishoil: a mechanism for decreased body fat deposition;Baillie;Prostaglandins Leukot Essent Fatty Acids,1999
4. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat;Takahashi;Br J Nutr,2008
5. Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue;Ruzickova;Lipids,2004
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