Development of national dietary and lifestyle guidelines for pregnant women in Lebanon-Reference-Cited by-同舟云学术

Development of national dietary and lifestyle guidelines for pregnant women in Lebanon

Published:2021-05-11 Issue:4 Volume:17 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Naja Farah¹²^ORCID,Ayoub Jennifer²^ORCID,Baydoun Samar³,Nassour Sahar³,Zgheib Pamela⁴,Nasreddine Lara²^ORCID

Affiliation:

1. Department of Clinical Nutrition and Dietetics, Research Institute of Medical & Health Sciences (RIMHS), College of Health Sciences University of Sharjah Sharjah United Arab Emirates

2. Department of Nutrition and Food Sciences American University of Beirut Beirut Lebanon

3. Faculty of Agricultural and Food Sciences/Faculty of Health Sciences American University of Beirut Beirut Lebanon

4. Mother, Child and School Health Unit Ministry of Public Health Beirut Lebanon

Funder

Qatar National Research Fund

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13199

Reference154 articles.

1. Pre-pregnancy BMI, gestational weight gain and birth outcomes in Lebanon and Qatar: Results of the MINA cohort

2. Akik C. Ghattas H. &El‐Jardali F.(2015).K2P briefing note: Protecting breastfeeding in Lebanon. Knowledge to Policy (K2P) Center Beirut Lebanon.

3. Folate deficiency is associated with nutritional anaemia in Lebanese women of childbearing age

4. Depression and anxiety during pregnancy: A risk factor for obstetric, fetal and neonatal outcome? A critical review of the literature

5. Attitudes and beliefs related to reporting alcohol consumption in research studies: a case from Jordan

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