Allocation of time for meal preparation in a transition economy-Reference-Cited by-同舟云学术

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Allocation of time for meal preparation in a transition economy

Published:2000-03 Issue:2 Volume:22 Page:173-183
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Florkowski Wojciech J.,Moon Wanki,Resurrection Anna V.A.,Jordanov Jordan,Paraskova Pavlina,Beuchat Larry R.,Murgov Kolyo,Chinnan Manjeet S.

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1574-0862.2000.tb00016.x/fullpdf

Reference24 articles.

1. A Theory of the Allocation of Time

2. U.S. Cigarette Consumption: The Case of Low‐Income Women

3. W.K. Bryant , 1990 . The Economic Organization of the Household . Cambridge University Press, Cambridge, NY, 286 pp.

4. Household Demand for Convenience and Nonconvenience Foods

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer Attitudes Towards Convenience Food Usage: Exploring the Case of São Paulo, Brazil;Journal of International Food & Agribusiness Marketing;2019-12-04

2. Consumer Participation: The Case of Home Meal Preparation;Psychology & Marketing;2012-12-03

3. Family Bonding with Universities;Research in Higher Education;2010-04-17

4. Dinner preparation in the modern United States;British Food Journal;2007-07-10

5. FRUIT AND VEGETABLE QUALITY, THE VALUE OF TIME AND MARKETING;Acta Horticulturae;2006-06

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