Dietary guanidinoacetic acid improves the growth performance and skeletal muscle development of finishing pigs through changing myogenic gene expression and myofibre characteristics-Reference-Cited by-同舟云学术

Dietary guanidinoacetic acid improves the growth performance and skeletal muscle development of finishing pigs through changing myogenic gene expression and myofibre characteristics

Published:2020-03-30 Issue:6 Volume:104 Page:1875-1883
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Lu Yafei¹²^ORCID,Zou Tiande¹²,Wang Zirui¹²,Yang Jin¹²,Li Lanhai¹²,Guo Xiaobo¹²,He Qin¹²,Chen Liling¹²,You Jinming¹²

Affiliation:

1. Jiangxi Province Key Laboratory of Animal Nutrition Jiangxi Agricultural University Nanchang China

2. Jiangxi Province Key Innovation Center for Industry‐Education Integration of High‐Quality and Safety Livestock Production Nanchang China

Funder

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13351

Reference33 articles.

1. Advances in protein–amino acid nutrition of poultry

2. Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: I. A controlled laboratory experiment.

3. Creatine Synthesis Is a Major Metabolic Process in Neonatal Piglets and Has Important Implications for Amino Acid Metabolism and Methyl Balance

4. Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs

5. Cellular and Molecular Regulation of Muscle Regeneration

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