Dupilumab has a profound effect on <scp>specific‐IgE</scp> levels of several food allergens in atopic dermatitis patients-Reference-Cited by-同舟云学术

Dupilumab has a profound effect on specific‐IgE levels of several food allergens in atopic dermatitis patients

Published:2022-12-03 Issue:3 Volume:78 Page:875-878
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Spekhorst Lotte S.¹^ORCID,van der Rijst Lisa P.¹,de Graaf Marlies¹,van Megen Maxime¹,Zuithoff Nicolaas P. A.²,Knulst André C.¹,de Bruin‐Weller Marjolein S.¹^ORCID,Le Thuy‐My¹

Affiliation:

1. National Expertise Center for Atopic Dermatitis, Department of Dermatology and Allergology University Medical Center Utrecht Utrecht The Netherlands

2. Julius Center for Health Sciences and Primary Care University Medical Center Utrecht Utrecht The Netherlands

Funder

Sanofi Genzyme

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.15591

Reference6 articles.

1. Mechanisms of Dupilumab

2. Food allergen sensitization pattern in adults in relation to severity of atopic dermatitis

3. Food allergy and atopic eczema

4. Relationship between specific IgE to egg components and natural history of egg allergy in Danish children

5. Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

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