Effect of gamma irradiation on inactivation ofEscherichia coliO157:H7,SalmonellaTyphimurium andListeria monocytogeneson pistachios-Reference-Cited by-同舟云学术

Effect of gamma irradiation on inactivation ofEscherichia coliO157:H7,SalmonellaTyphimurium andListeria monocytogeneson pistachios

Published:2018-11-29 Issue:1 Volume:68 Page:96-102
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Song W.‐J.¹²^ORCID,Kim Y.‐H.¹²,Kang D.‐H.¹²

Affiliation:

1. Department of Agricultural Biotechnology Center for Food and Bioconvergence Center for Food Safety and Toxicology and Research Institute for Agricultural and Life Sciences Seoul National University Seoul Korea

2. Institutes of Green Bio Science & Technology Seoul National University Pyeongchang‐gun Gangwon‐do Korea

Funder

Agriculture, Food and Rural Affairs Research Center Support Program

R&D Program of ‘Plasma Advanced Technology for Agriculture and Food (Plasma Farming)’

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13095

Reference34 articles.

1. Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios

2. Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia vera L.);Al‐Bachir M.;Ann Univ Dunar Jos Galati – Food Technol,2014

3. Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio (Pistacia vera L.)

4. Microbiological safety in pistachios and pistachio containing products

5. Effects of Gamma and Electron Beam Radiation on Brazil Nuts Artificially Inoculated with Aspergillus flavus

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