A novel NAC family transcription factor SPR suppresses seed storage protein synthesis in wheat-Reference-Cited by-同舟云学术

A novel NAC family transcription factor SPR suppresses seed storage protein synthesis in wheat

Published:2021-01-04 Issue:5 Volume:19 Page:992-1007
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Shen Lisha¹²^ORCID,Luo Guangbin¹³,Song Yanhong¹⁴,Xu Junyang⁵,Ji JingJing⁵,Zhang Chi⁵,Gregová Edita⁶,Yang Wenlong¹,Li Xin¹,Sun Jiazhu¹,Zhan Kehui⁴,Cui Dangqun⁴,Liu Dongcheng¹⁷^ORCID,Zhang Aimin¹^ORCID

Affiliation:

1. State Key Laboratory of Plant Cell and Chromosome Engineering National Center for Plant Gene Research Institute of Genetics and Developmental Biology/Innovation Academy of Seed Design Chinese Academy of Sciences Beijing China

2. University of Chinese Academy of Sciences Beijing China

3. Agronomy Department University of Florida Gainesville FL USA

4. Agronomy College National Key Laboratory of Wheat and Maize Crop Science Collaborative Innovation Center of Grain Crops in Henan Henan Agricultural University Zhengzhou China

5. BGI Genomics BGI‐Shenzhen Shenzhen China

6. National Agricultural and Food Centre Research Institute of Plant Production Piešťany Slovakia

7. Advanced Biotechnology and Application Research Center School of Chemistry and Biological Engineering University of Science and Technology Beijing Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13524

Reference110 articles.

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2. Associations of NAM‐A1 alleles with the onset of senescence and nitrogen use efficiency under Western Australian conditions;Alhabbar Z.;Euphytica,2018

3. NAM gene allelic composition and its relation to grain-filling duration and nitrogen utilisation efficiency of Australian wheat

4. Physiology and biochemistry of source-regulated protein accumulation in the wheat grain

5. Protein composition and techno‐functional properties of transgenic wheat with reduced α‐gliadin content obtained by RNA interference;Becker D.;J. Appl. Bot. Food Qual.,2012

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