Isolation and characterization of the main small heat shock proteins induced in tomato pericarp by thermal treatment
Author:
Publisher
Wiley
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1742-4658.2007.06162.x/fullpdf
Reference43 articles.
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2. Heat treatments for improved postharvest quality of horticultural crops;Klein;HortTechnology,1992
3. The correlation between heat-shock protein accumulation and persistence and chilling tolerance in tomato fruit;Sabehat;Plant Physiol,1996
4. Postharvest heat treatments;Lurie;Postharvest Biol Technol,1998
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