Characterization of recombinant prolidase from Lactococcus lactis- changes in substrate specificity by metal cations, and allosteric behavior of the peptidase
Author:
Publisher
Wiley
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1742-4658.2007.06197.x/fullpdf
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2. The structure of bitter peptides and their formation from caseins;Sullivan;Aust J Dairy Technol,1972
3. The prolyl aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus belongs to the alpha/beta hydrolase fold family;Morel;Biochim Biophys Acta,1999
4. Characterization of a prolidase from Lactobacillus delbrueckii subsp. brugaricus CNRZ 397 with an unusual regulation of biosynthesis;Morel;Microbiology,1999
5. Taste of proline-containing peptides;Ishibashi;Agric Biol Chem,1988
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2. Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from Aspergillus phoenicis;Fermentation;2023-11-15
3. Prolidase – A protein with many faces;Biochimie;2021-04
4. High-level expression and molecular characterization of a recombinant prolidase fromEscherichia coliNovaBlue;PeerJ;2018-10-31
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