Sulfated polysaccharides inhibit the catabolism and loss of both large and small proteoglycans in explant cultures of tendon
Author:
Publisher
Wiley
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1742-4658.2006.05348.x/fullpdf
Reference43 articles.
1. Characterization of proteoglycans from adult bovine tendon.
2. Prevention and Treatment of Overuse Tendon Injuries
3. Proteins in the Tensile Region of Adult Bovine Deep Flexor Tendon
4. Characterisation of proteoglycans and their catabolic products in tendon and explant cultures of tendon
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