Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs

Author:

Urrego Maria Isabel Gonzalez1,Pedreira Raquel Silveira2,Santos Karine de Melo3,Ernandes Mariane Ceschin3,Santos João Paulo Fernandes3,Vendramini Thiago Henrique Annibale3,Eberlin Marcos Nogueira4,Balieiro Julio Cesar de Carvalho3,Pontieri Cristiana Ferreira Fonseca2,Brunetto Marcio Antonio1ORCID

Affiliation:

1. College of Animal Science and Food Engineering Sao Paulo State University Pirassununga Brazil

2. Grandfood Indústria e Comércio Ltd Dourado Brazil

3. Animal Nutrition and Production Department School of Veterinary Medicine and Animal Science Pet Nutrology Research Center University of São Paulo (USP) Pirassununga Brazil

4. Thomson Mass Spectrometry Laboratory Institute of Chemistry State University of Campinas Campinas Brazil

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

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