Co‐culture of shrimp with commercially important plants: a review-Reference-Cited by-同舟云学术

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Co‐culture of shrimp with commercially important plants: a review

Published:2020-06-08 Issue:4 Volume:12 Page:2411-2428
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev. Aquacult.

Author:

Fierro‐Sañudo Juan Francisco¹²,Rodríguez‐Montes de Oca Gustavo Alejandro³,Páez‐Osuna Federico⁴⁵^ORCID

Affiliation:

1. Posgrado en Ciencias Agropecuarias Colegio de Ciencias Agropecuarias Universidad Autónoma de Sinaloa Culiacán Rosales Mexico

2. Dipartimento di Scienze Agrarie, Alimentari e Agro‐ambientali Universitá di Pisa Pisa Italy

3. Facultad de Ciencias del Mar Universidad Autónoma de Sinaloa Mazatlán Mexico

4. Instituto de Ciencias del Mar y Limnología Universidad Nacional Autónoma de México Mazatlán Mexico

5. El Colegio de Sinaloa Culiacán Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12441

Reference160 articles.

1. Solutions to blue carbon emissions: Shrimp cultivation, mangrove deforestation and climate change in coastal Bangladesh

2. Improving the productivity of the rice-shrimp system in the south-west coastal region of Bangladesh.

3. Nutrient composition and feeding value of Salicornia bigelovii torr meal in broiler diets

4. Growth and Physiology of Salicornia bigelovii Torr. at Suboptimal Salinity

5. Coastal Aquaculture Development in Bangladesh: Unsustainable and Sustainable Experiences

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4. Dynamic of active microbial diversity in rhizosphere sediments of halophytes used for bioremediation of earthen shrimp ponds;Environmental Microbiome;2023-07-12

5. Evaluation of nitrogen and phosphorus nutritional needs of halophytes for saline aquaponics;Horticulture, Environment, and Biotechnology;2023-02-14

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