Gamma-aminobutyric acid (GABA) permeates ovine ruminal and jejunal epithelia, mainly by passive diffusion
Author:
Affiliation:
1. Institute of Veterinary Physiology; University of Leipzig; Leipzig Germany
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12497/fullpdf
Reference37 articles.
1. Achilles , W. 2008 Anatomie für die Tiermedizin, 2.
2. Transport, catabolism and release of histamine in the ruminal epithelium of sheep;Aschenbach;Pflugers Archiv,2000
3. Forage composition and growth and physiological characteristics of cattle grazing several varieties of tall fescue during summer conditions;Bond;Journal of Animal Science,1984
4. Effects of rumen-protected γ-aminobutyric acid on performance and nutrient digestibility in heat-stressed dairy cows;Cheng;Journal of Dairy Science,2014
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1. Effects of rumen-protective γ-aminobutyric acid additive on lactation performance and serum biochemistry in heat-stressed cows;Frontiers in Veterinary Science;2023-09-22
2. The Effect of γ-Aminobutyric Acid Addition on In Vitro Ruminal Fermentation Characteristics and Methane Production of Diets Differing in Forage-to-Concentrate Ratio;Fermentation;2023-01-23
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