Swedish translation and cultural adaptation of the scored Patient‐Generated Subjective Global Assessment (PG‐SGA©)—A validated tool for screening and assessing malnutrition in clinical practice and research

Author:

Lindström Rebecca1,Orrevall Ylva12ORCID,Belqaid Kerstin12ORCID,McGreevy Jenny345ORCID,Ottenblad Anna6ORCID,Rothenberg Elisabet7ORCID,Slinde Frode8ORCID,Ottery Faith D.9,Jager‐Wittenaar Harriët101112ORCID,Einarsson Sandra13ORCID

Affiliation:

1. Medical Unit Clinical Nutrition, Women's Health and Allied Health Professionals Theme Karolinska University Hospital Solna Sweden

2. Department of Biosciences and Nutrition Karolinska Institutet Stockholm Sweden

3. Department of Food Studies, Nutrition and Dietetics Uppsala University Uppsala Sweden

4. Centre for Clinical Research Sörmland/Uppsala University Eskilstuna Sweden

5. Department of Dietetics Nykoping Hospital Nykoping Sweden

6. Medical Department Nutricia Part of Danone AB Solna Sweden

7. Department of Nursing and Integrated Health Sciences Kristianstad University Kristianstad Sweden

8. Department of Food and Nutrition and Sport Science University of Gothenburg Göteborg Sweden

9. Ottery & Associates, LLC Chicago Illinois USA

10. Research Group Healthy Ageing, Allied Health Care and Nursing Hanze University of Applied Sciences Groningen Groningen The Netherlands

11. Department of Gastroenterology and Hepatology, Dietetics Radboud University Medical Center Nijmegen The Netherlands

12. Research Unit Experimental Anatomy, Department Physiotherapy and Human Anatomy, Faculty of Physical Education and Physiotherapy Vrije Universiteit Brussel Brussels Belgium

13. Department of Food, Nutrition and Culinary Science Umeå University Umeå Sweden

Abstract

AbstractIntroductionThe scored Patient‐Generated Subjective Global Assessment (PG‐SGA©) is a validated tool for the screening, assessment and monitoring of malnutrition, and triaging of interventions. It contains a patient‐generated component and a healthcare professional (HCP)‐generated component.AimTo translate the PG‐SGA into Swedish, assess the linguistic and content validity of the Swedish version, and ensure conceptional, semantic and operational equivalence to the original English PG‐SGA.MethodsIn line with the methodology used in previously translated and culturally adapted versions, the standardised 10‐step process suggested by the International Society for Health Economics and Outcomes Research (ISPOR) was followed. In step 7, a cross‐sectional study targeting patients n = 51 and HCPs n = 52 was performed at a university hospital in Sweden. Using separate questionnaires, patients assessed the patient component and HCPs, the professional component regarding perceived comprehensibility and difficulty (linguistic validity). The HCPs also assessed perceived relevance (content validity) of all items on the PG‐SGA. Item indices for comprehensibility (I‐CI), difficulty (I‐DI) and content validity (I‐CVI) were calculated and averaged into scale indices (S‐CI, S‐DI and S‐CVI). Cut‐off standards for item and scale indices were used as reference.ResultsThe Swedish version of the PG‐SGA rated excellent for comprehensibility (S‐CI 0.96) and difficulty (S‐DI 0.93) for the patient component. The professional component rated acceptable for comprehensibility (S‐CI 0.89) and below acceptable for difficulty (S‐DI 0.70), with the physical examination rated most difficult (I‐DI 0.39 to 0.69). Content validity for the full Swedish PG‐SGA was rated excellent (S‐CVI 0.94).ConclusionThe patient component was considered clear and easy to complete. The full Swedish PG‐SGA was considered relevant by HCPs for screening and assessment of malnutrition. Due to perceived difficulty with the physical examination, training of Swedish HCPs in using the PG‐SGA is essential before implementing the professional component into clinical practice or research.

Publisher

Wiley

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