Analysis of the diffusion characteristics and activation energy of rice drying using low‐field nuclear magnetic resonance
Author:
Affiliation:
1. College of Engineering Heilongjiang Bayi Agricultural University Daqing Heilongjiang Province China
2. Key Laboratory of Intelligent Agricultural Machinery Equipment in Heilongjiang Province Daqing Heilongjiang Province China
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13870
Reference43 articles.
1. Drying kinetics of rough rice grain
2. Mathematical methodologies for calculating the mass diffusion coefficient of bananas during drying
3. Development of a low resolution 1H NMR spectroscopic technique for the study of matrix mobility in fresh and freeze-thawed hen egg yolk
4. Quantitative determination of bound water in wheat starch by time domain NMR spectroscopy
5. Drying Characteristics and Moisture Diffusivity of Distillers' Spent Grains Dried in Superheated Steam
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative study on physicochemical, nutritional and cooking properties of different pigmented dehusked rice varieties influenced by superheated steam treatment;Journal of Cereal Science;2024-05
2. Effect of variable temperature levels on drying characteristics and quality indices of rice in continuous drying and multi‐stage intermittent drying;Journal of Food Process Engineering;2023-05-03
3. Solvent transport dynamics and its effect on evolution of mechanical properties of nitrocellulose (NC)-based propellants under hot-air drying process;Defence Technology;2023-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3