Influence of dietary L‐carnitine and lysine–methionine levels on reproductive performance and blood metabolic constituents of breeder ducks

Author:

Mirzaei Maryam1,Bouyeh Mehrdad1,Zahedi Afshin2,Seidavi Alireza1,Khan Rifat Ullah3,Tufarelli Vincenzo4ORCID,Laudadio Vito4,Abd El‐Hack Mohamed E.5ORCID,Ragni Marco6,Taha Ayman E.7,Swelum Ayman A.8

Affiliation:

1. Department of Animal Science Rasht Branch Islamic Azad University Rasht Iran

2. Department of Veterinary Science Rasht Branch Islamic Azad University Rasht Iran

3. College of Veterinary Sciences Faculty of Animal Husbandry & Veterinary Sciences The University of Agriculture Peshawar Pakistan

4. Section of Veterinary Science and Animal Production Department of DETO University of Bari 'Aldo Moro' Valenzano, Bari Italy

5. Poultry Department Faculty of Agriculture Zagazig University Sharkia Egypt

6. Department of Agro‐Environmental and Territorial Sciences University of Bari ‘Aldo Moro’ Bari Italy

7. Department of Animal Husbandry and Animal Wealth Development Faculty of Veterinary Medicine Alexandria University Edfina Egypt

8. Department of Theriogenology Faculty of Veterinary Medicine Zagazig University Sharkia Egypt

Funder

Islamic Azad University

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

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