Salmonellain breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds-Reference-Cited by-同舟云学术

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Salmonellain breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds

Published:2017-11-27 Issue:1 Volume:65 Page:e196-e206
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses Public Health

Author:

Lynch H.¹²^ORCID,Walia K.¹³,Leonard F. C.²,Lawlor P. G.⁴,Manzanilla E. G.⁴,Grant J.¹,Duffy G.¹,Gardiner G. E.³,Cormican M.⁵,King J.⁶,Markey B. K.²,Fanning S.²,Argüello H.¹

Affiliation:

1. Teagasc, Food Research Centre; Ashtown Ireland

2. UCD Veterinary Sciences Centre; University College Dublin; Dublin Ireland

3. Department of Science; Waterford Institute of Technology; Waterford Ireland

4. Teagasc, Pig Development Department; Fermoy, Co. Cork Ireland

5. School of Medicine; National University of Ireland Galway; Galway Ireland

6. National Salmonella Shigella Listeria Reference Laboratory Service; Galway University Hospital; Galway Ireland

Funder

Food Institutional Research Measure (FIRM)

Department of Agriculture, Food and the Marine

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/zph.12428/fullpdf

Reference46 articles.

1. Prevalence, serotypes and resistance patterns of Salmonella in Danish pig production;Arguello;Research in Veterinary Science,2013

2. Estimation of sample sizes for pooled faecal sampling for detection of Salmonella in pigs;Arnold;Epidemiology and Infection,2009

3. Detection of high serological prevalence and comparison of different tests for Salmonella in pigs in Northern Ireland;Belsué;Veterinary Record,2011

4. Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs;Berends;International Journal of Food Microbiology,1996

5. Burns , A.M. 2015 Assessing and managing the risk posed by Salmonella in pig feed Waterford Institute of Technology

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