Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture

Author:

Scott H. Morgan1ORCID,Acuff Gary2,Bergeron Gilles3,Bourassa Megan W.3,Gill Jason4,Graham David W.5,Kahn Laura H.6,Morley Paul S.7,Salois Matthew Jude8,Simjee Shabbir9,Singer Randall S.10ORCID,Smith Tara C.11ORCID,Storrs Carina12,Wittum Thomas E.13

Affiliation:

1. Department of Veterinary PathobiologyTexas A&M University College Station Texas

2. Department of Nutrition and Food ScienceTexas A&M University College Station Texas

3. The New York Academy of Sciences New York New York

4. Department of Animal ScienceTexas A&M University College Station Texas

5. School of EngineeringNewcastle University Newcastle upon Tyne UK

6. Woodrow Wilson School of Public and International AffairsPrinceton University Princeton New Jersey

7. Texas A&M UniversityCanyon Texas USA

8. American Veterinary Medical Association Schaumburg Illinois

9. Elanco Animal Health Basingstoke UK

10. Department of Veterinary and Biomedical SciencesUniversity of Minnesota St. Paul Minnesota

11. College of Public HealthKent State University Kent Ohio

12. Independent Contractor New York New York

13. College of Veterinary MedicineThe Ohio State University Columbus Ohio

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference36 articles.

1. Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis

2. World Health Organization.2017.WHO list of critically important antimicrobials for human medicine (WHO CIA list). 5th revision. World Health Organization.

3. World Health Organization.2017.WHO guidelines on use of medically important antimicrobials in food‐producing animals. WHO.

4. OIE list of antimicrobial agents of veterinary importance;World Organisation for Animal Health;OIE International Committee.,2015

5. Food Safety Commission of Japan.2014.Ranking of the importance of antimicrobials against bacteria which affect human health through food commodities.

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