Spread of Nontyphoidal Salmonella in the Beef Supply Chain in Northern Tanzania: Sensitivity in a Probabilistic Model Integrating Microbiological Data and Data from Stakeholder Interviews

Author:

Zadoks Ruth N.12ORCID,Barker Gary C.3,Benschop Jackie4,Allan Kathryn J.15,Chaters Gemma16,Cleaveland Sarah1,Crump John A.7ORCID,Davis Margaret A.8,Mmbaga Blandina T.9,Prinsen Gerard10,Thomas Kate M.711,Waldman Linda12,French Nigel P.13

Affiliation:

1. Institute of Biodiversity Animal Health and Comparative Medicine, College of Medical Veterinary and Life Sciences University of Glasgow Glasgow UK

2. Sydney School of Veterinary Science University of Sydney Sydney Australia

3. Norwich United Kingdom

4. mEpiLab, School of Veterinary Science Massey University Palmerston North New Zealand

5. School of Veterinary Medicine University of Glasgow Glasgow UK

6. Institute of Infection, Veterinary and Ecological Sciences University of Liverpool Liverpool UK

7. Centre for International Health University of Otago Dunedin New Zealand

8. Paul G. Allen School for Global Animal Health Washington State University Pullman Washington USA

9. Kilimanjaro Christian Medical University College and Kilimanjaro Clinical Research Institute Moshi United Republic of Tanzania

10. School of People, Environment and Planning Massey University Palmerston North New Zealand

11. Ministry of Primary Industries Wellington New Zealand

12. Institute for Development Studies University of Sussex Brighton UK

13. The New Zealand Food Safety Science and Research Centre Massey University Palmerston North New Zealand

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Reference45 articles.

1. Allan K. J.(2016).Leptospirosis in northern Tanzania: exploring the role of rodents and ruminant livestock in a neglected public health problem. (PhD dissertation). University of Glasgow Glasgow UK.http://theses.gla.ac.uk/id/eprint/7565

2. Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination

3. A Risk Assessment Model for EnterotoxigenicStaphylococcus aureusin Pasteurized Milk: A Potential Route to Source-Level Inference

4. Invasive Salmonella Infections in Areas of High and Low Malaria Transmission Intensity in Tanzania

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