Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake-Reference-Cited by-同舟云学术

Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake

Published:2017-03-24 Issue:7 Volume:54 Page:982-997
ISSN:0048-5772
Container-title:Psychophysiology
language:en
Short-container-title:Psychophysiol

Author:

Carbine Kaylie A.¹,Christensen Edward²,LeCheminant James D.²,Bailey Bruce W.²,Tucker Larry A.²,Larson Michael J.¹³

Affiliation:

1. Department of Psychology; Brigham Young University; Provo Utah

2. Department of Exercise Sciences; Brigham Young University; Provo Utah

3. Neuroscience Center, Brigham Young University; Provo Utah

Funder

Brigham Young University Mentored Environment Grant, Brigham Young University College of Family, Home, and Social Sciences

Publisher

Wiley

Subject

Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology,Biological Psychiatry,Cognitive Neuroscience,Developmental Neuroscience,Endocrine and Autonomic Systems,Neurology,Experimental and Cognitive Psychology,Neuropsychology and Physiological Psychology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/psyp.12860/fullpdf

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5. Effects of low-carbohydrate and low-fat diets;Bazzano;Annals of Internal Medicine,2014

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